We pay particular attention to hospitality, well-being, and the art-de-vivre. Architecture shapes the spirit of a place. Hospitality brings it to life. Gastronomy sharpens the senses. Hospitality and catering are at the heart of our philosophy.
Simplicity and humility are the key words in our places. Our teams are dedicated to creating an unparalleled experience. Our butlers, housekeepers and concierges are the artisans of all possibilities. They shape the soul of the place.
In the kitchen, we believe that the time has come to interpret haute gastronomy, while moving towards healthier, more respectful food that is in tune with nature.
At the table, the tailor-made and discreet service is carried out with passion. Maître d’hôtel and sommelier give you advice and share the stories behind the products you will have the pleasure of tasting.